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2009 Regular Session
HB551   by Representative Fred H. Mills, Jr.      

SANITARY CODE:  Creates a public safety campaign and labeling program for Chinese seafood, and the Seafood Safety Task Force (EN +$200,000 GF EX See Note)

Current Status:  Signed by the Governor - Act 330


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 Date   ChamberJournal
Page
Action sort history by ascending dates
07/06H  Effective date: January 1, 2010.
07/06H  Signed by the Governor. Becomes Act No. 330.
06/19H  Sent to the Governor for executive approval.
06/21S63  Signed by the President of the Senate on 6/19.
06/18H43  Enrolled and signed by the Speaker of the House.
06/17H12  Read by title, roll called, yeas 77, nays 0, Senate amendments concurred in.
06/11H  Scheduled for concurrence on 6/17/2009.
06/09H30  Received from the Senate with amendments.
06/09S20  Senate floor amendments read and adopted. The amended bill was read by title and finally passed by a vote of 31 yeas and 4 nays. The bill was ordered returned to the House. Motion to reconsider tabled.
05/26S3  Reported without Legislative Bureau amendments, read by title and passed to a third reading.
05/21S24  Read by title and referred to the Legislative Bureau.
05/20S10  Reported favorably.
05/07S3  Received in the Senate. Rules suspended. Read first and second time by title and referred to the Committee on Health and Welfare.
05/06H24  Read third time by title, amended, roll called on final passage, yeas 100, nays 0. Finally passed, title adopted, ordered to the Senate.
04/30H  Scheduled for floor debate on 5/6/2009.
04/30H12  Read by title, amended, ordered engrossed, passed to 3rd reading - regular calendar.
04/29H8  Reported with amendments (15-0) (Regular).
04/27H60  Read by title, under the rules, referred to the Committee on Health and Welfare.
04/18H  First appeared in the Interim Calendar on 4/17/2009.
04/15H  Under the rules, provisionally referred to the Committee on Health and Welfare.
04/15H  Prefiled.




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