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2014 Regular Session
HB1270   by Representative Scott Simon         

PUBLIC HEALTH:  Provides for preparation of low-risk foods in the home for public consumption

Current Status:  Signed by the Governor - Act 542

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 Date   ChamberJournal
Action sort history by ascending dates
06/05H  Effective date: August 1, 2014.
06/05H  Signed by the Governor. Becomes Act No. 542.
05/29H  Sent to the Governor for executive approval.
05/29S87  Signed by the President of the Senate.
05/28H71  Enrolled and signed by the Speaker of the House.
05/27H3  Received from the Senate without amendments.
05/27S31  Read by title, passed by a vote of 32 yeas and 0 nays, and ordered returned to the House. Motion to reconsider tabled.
05/26S6  Reported without Legislative Bureau amendments. Read by title and passed to third reading and final passage.
05/22S9  Read by title and referred to the Legislative Bureau.
05/21S49  Rules suspended. Reported favorably.
04/30S11  Read second time by title and referred to the Committee on Health and Welfare.
04/29S3  Received in the Senate. Read first time by title and placed on the Calendar for a second reading.
04/28H21  Read third time by title, amended, roll called on final passage, yeas 93, nays 0. Finally passed, title adopted, ordered to the Senate.
04/24H  Scheduled for floor debate on 04/28/2014.
04/22H6  Read by title, ordered engrossed, passed to 3rd reading.
04/21H8  Read by title, substitute title adopted, lies over in the same order of business, substitute for HB No. 775 reported by the Committee on Health and Welfare (14-0).

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