HB1270

2014 Regular Session

HB1270 by Representative Scott Simon

PUBLIC HEALTH: Provides for preparation of low-risk foods in the home for public consumption

Current Status: Signed by the Governor - Act 542

Date	Chamber	Action
06/05	H	Effective date: August 1, 2014.
06/05	H	Signed by the Governor. Becomes Act No. 542.
05/29	H	Sent to the Governor for executive approval.
05/29	S	Signed by the President of the Senate.
05/28	H	Enrolled and signed by the Speaker of the House.
05/27	H	Received from the Senate without amendments.
05/27	S	Read by title, passed by a vote of 32 yeas and 0 nays, and ordered returned to the House. Motion to reconsider tabled.
05/26	S	Reported without Legislative Bureau amendments. Read by title and passed to third reading and final passage.
05/22	S	Read by title and referred to the Legislative Bureau.
05/21	S	Rules suspended. Reported favorably.
04/30	S	Read second time by title and referred to the Committee on Health and Welfare.
04/29	S	Received in the Senate. Read first time by title and placed on the Calendar for a second reading.
04/28	H	Read third time by title, amended, roll called on final passage, yeas 93, nays 0. Finally passed, title adopted, ordered to the Senate.
04/24	H	Scheduled for floor debate on 04/28/2014.
04/22	H	Read by title, ordered engrossed, passed to 3rd reading.
04/21	H	Read by title, substitute title adopted, lies over in the same order of business, substitute for HB No. 775 reported by the Committee on Health and Welfare (14-0).