2014 Regular Session
SB112   by Senator Francis C. Thompson      
PROCUREMENT CODE:  Provides relative to a product preference for certain meat products in Louisiana. (gov sig) (EN SEE FISC NOTE See Note)

Current Status:  Signed by the Governor - Act 575


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 Date   ChamberJournal
Page		Action sort history by ascending dates
06/09S  Effective date 6/9/2014.
06/09S  Signed by the Governor. Becomes Act No. 575.
06/01S87  Sent to the Governor by the Secretary of the Senate.
05/30H108  Signed by the Speaker of the House.
05/30S49  Enrolled. Signed by the President of the Senate.
05/30S3  Received from the House without amendments.
05/29H39  Read third time by title, roll called on final passage, yeas 86, nays 0. Finally passed, ordered to the Senate.
05/22H  Scheduled for floor debate on 05/29/2014.
05/22H11  Read by title, passed to 3rd reading.
05/21H58  Reported without Legislative Bureau amendments.
05/20H49  Reported favorably (13-0). Referred to the Legislative Bureau.
04/07H3  Read by title, under the rules, referred to the Committee on Appropriations.
04/03H2  Received in the House from the Senate, read by title, lies over under the rules.
04/02S25  Senate floor amendments read and adopted. Read by title and passed by a vote of 36 yeas and 0 nays; ordered reengrossed and sent to the House. Motion to reconsider tabled.
04/01S21  Read by title. Ordered engrossed and passed to third reading and final passage.
03/31S26  Rules suspended. Reported favorably.
03/10S12  Introduced in the Senate; read by title. Rules suspended. Read second time and referred to the Committee on Finance.
02/25S  Prefiled and under the rules provisionally referred to the Committee on Finance.