2014 Regular Session
HCR168   by Representative Nick Lorusso      

SANITARY CODE:  Creates a study committee to study and make recommendations with respect to the implementation of the Food Safety Modernization Act

Current Status:  Sent to the Secretary of State


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 Date   ChamberJournal
Page
Action sort history by ascending dates
06/02H  Taken by the Clerk of the House and presented to the Secretary of State in accordance with the Rules of the House.
05/30S52  Signed by the President of the Senate.
05/29H83  Enrolled and signed by the Speaker of the House.
05/29H2  Received from the Senate without amendments.
05/29S6  Read by title and concurred in by a vote of 32 yeas and 0 nays. Ordered returned to the House.
05/28S9  Received in the Senate. Read first time by title and placed on the Calendar for a second reading.
05/27H22  Read by title, roll called on final consideration, yeas 88, nays 0. The resolution was adopted and ordered to the Senate.
05/22H  Scheduled for floor debate on 05/27/2014.
05/22H7  Read by title, amended, ordered engrossed, passed to 3rd reading.
05/21H58  Reported with amendments (6-0).
05/19H28  Read by title, rules suspended, referred to the Committee on House and Governmental Affairs.