2014 Regular Session
HCR168   by Representative Nick Lorusso      
SANITARY CODE:  Creates a study committee to study and make recommendations with respect to the implementation of the Food Safety Modernization Act

Current Status:  Sent to the Secretary of State


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 Date   ChamberJournal
Page		Action sort history by ascending dates
06/02 H    Taken by the Clerk of the House and presented to the Secretary of State in accordance with the Rules of the House.   
05/30 S    Signed by the President of the Senate.   
05/29 H    Enrolled and signed by the Speaker of the House.   
05/29 H    Received from the Senate without amendments.   
05/29 S    Read by title and concurred in by a vote of 32 yeas and 0 nays. Ordered returned to the House.   
05/28 S    Received in the Senate. Read first time by title and placed on the Calendar for a second reading.   
05/27 H    Read by title, roll called on final consideration, yeas 88, nays 0. The resolution was adopted and ordered to the Senate.   
05/22 H    Scheduled for floor debate on 05/27/2014.   
05/22 H    Read by title, amended, ordered engrossed, passed to 3rd reading.   
05/21 H    Reported with amendments (6-0).   
05/19 H    Read by title, rules suspended, referred to the Committee on House and Governmental Affairs.