§2705. Hot Water
[formerly paragraph 22:20-3]
A. Hot water shall be provided to all fixtures, equipment and nonfood equipment as required and the generation and distribution system shall be sufficient to meet the peak hot water demands throughout the food establishment or retail food store/market.
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:328 (February 2002), amended LR 28:1422 (June 2002).